Years ago, I ran across a Trader Joe's recipe for Bok Choy and Gyoza Soup and it has been one of my go-to recipes ever since!
Apology in advance: my explanation will be very unscientific, as I honestly don't measure with this one. I vary this recipe depending on what I have in the fridge/on hand. If you have carrots or celery-toss them in! If you don't like mushrooms- omit them. You cannot mess this soup up!
My typical variation, however...
Start with a basic chicken broth over medium high heat: 6-8 cups. Add a clove or 2 of garlic, 2 small/medium onions (slivered), a package of fresh mushrooms, and whatever spices of your choosing- I add fresh pepper and herbs from my herb garden (parsley and a touch of savory).
Once to a soft boil and onions/mushrooms have begun to soften, toss in a full container of fresh baby bok choy- stems and all. Once fully mixed in, toss in a bag of Trader Joe's Pre-cooked Frozen Chicken Gyoza Dumplings. These are relatively harmless with no preservatives or artificial flavors/colors. There are 21 Gyoza in a bag. 3 dumplings has approx. 90 calories, 2 grams of fat and 5 grams of protein.
Cook for approximately 3-4 minutes until the dumplings are thawed/ warm and serve...
That is it. It is easy, delish, and even better the second day!
