Saturday, August 8, 2015

In the Kitchen: Baked French Toast Casserole

 Happy Saturday! When life hands you stale bread...

Whip up Baked French Toast with fresh farmer's market peaches, sliced banana, and pecan for your slumbering teenagers. =)

DIRECTIONS: Overnight or 2 hours ahead of baking, mix 10 eggs, a splash of milk, and a teaspoon of vanilla.

Tear bread and place in bottom of a greased square baking dish. Top with sliced fruit and nuts. Sprinkle with cinnamon and then the egg mixture.

Cover and refrigerate.

1 hour before serving, bake uncovered at 400 for 30 minutes. Let set for 20 minutes. Sprinkle with powdered sugar or drizzle with warm syrup just before serving.